Cutting out a sausage a day for a long and healthy life!

sausage

It may seem a simple substitution, but exchanging just a small amount of processed red meat for plant protein reduces the risk of early death by 34 per cent. Ditching bacon and eggs could also extend life, the study suggests.
Researchers at Harvard Medical School and Massachusetts General Hospital followed more than 130,000 people for 36 years, monitoring their diet, lifestyle, illness and mortality.
For a man, they found that switching 19g of animal protein – the equivalent of a sausage or a few slices of bacon – for nuts, vegetables or wholegrains significantly cut the risk of early death. A woman needs to exchange just 15g for the same effect. Substituting eggs for plant protein also led to a 19 per cent reduction in the risk of early death.
In contrast, raising the animal protein share of calories by 10 per cent led to a two per cent higher risk of death from any cause and an eight per cent greater chance of dying from a heart problem.
“Overall, our findings support the importance of the sources of dietary protein for long-term health outcomes,” said lead scientist Dr Mingyang Song, from Massachusetts General Hospital.
“While previous studies have primarily focused on the overall amount of protein intake – which is important – from a broad dietary perspective, the particular foods that people consume to get protein are equally important.

“Our findings suggest that people should consider eating more plant proteins than animal proteins, and when they do choose among sources of animal protein, fish and chicken are probably better choices.”
Animal protein foods include all types of meat, fish, eggs and dairy products such as milk and cheese. Plant sources of protein include cereals, beans, nuts, legumes, soya and bread.
The risk was more pronounced among people who were obese, had a history of smoking, drank heavily and who did little exercise.
Among the healthiest participants, the association disappeared – possibly because health-conscious people tended to eat more fish and poultry rather than red and processed meat, said the researchers.
Prof Tim Key, director of Oxford University’s Cancer Epidemiology Unit, said the findings showed th
at cutting out processed meat was crucial to good health.
“Overall, the study adds to the view that healthy diets should emphasise plant foods, including plant sources of protein, and that intakes of animal source foods – especially processed meat – should be low,” he said.
The researchers analysed data covering more than 3.5 million years of human life for the study. The findings were reported in the journal Jama Internal Medicine.
Visit our website to have access to much more detailed research data and great videos by leading Doctors in the USA who are prescribing a change of diet in preference to drugs. Click HERE te to go straight to Your Own Diet Analysis based on the eCornell University 4Leaf Survey.

Vegetarian mayor strikes at Italy’s meat-eating heartland!

beans v beef
Chiara Appendino, the newly elected mayor of Turin, is determined to promote the delights of vegetarian and vegan food, despite the city being the capital of Piedmont, a region famed for its meat-based cuisine.

Presenting her new council’s five-year plan, the 32-year-old mayor from the Eurosceptic, anti-establishment Five Star Movement, said she wanted to reduce the amount of meat eaten by “Torinesi”.“The promotion of vegan and vegetarian diets is a fundamental act in safeguarding the environment, people’s health and the welfare of our animals,” the council’s plan states.

The new administration intends to teach Turin’s schoolchildren about the impact that eating meat has on the environment, from the intensive use of water to the production of greenhouse gases. “Leading medical, nutritional and political experts will help promote a culture of respect in our schools, teaching children how to eat well while protecting the earth and animal rights,” the council said.“
The fact that our choice of what to eat has an impact on the environment is not my opinion, it’s the opinion of the UN’s Food and Agriculture Organisation,” said Stefania Giannuzzi, the council’s new environment officer, who has been a vegetarian for the past two decades.
Check this out on our website Environmental Destruction: HERE and Global Warming: HERE
See full article in the Daily Telegraph HERE

Much more researched information and videos by top USA Doctors at “The Food Connection” website HERE

The Real Health Assessment

THMBuildiong
Most health checks are focused on pathology, screening for diseases or markers for possible future health problems and little information or advice is offered the client on health promotion and possible therapies that would help them.
Our Health Assessment is primarily designed to identify areas of your lifestyle that you can change to improve your health and fitness and to reduce the chances of serious diseases in the future.
Doctors are not trained in health promotion; most of their training being devoted to pathology and medical treatment with drugs or surgery; it is this neglected area of healthcare that we focus upon.
“Health promotion” is about far more than simply the prevention of disease or sickness. It seeks to give individuals the kind of health and zest most of us only experienced when we were very young.
There is a widespread view that we should all feel less healthy as we get older but this is not necessarily true, some of my “youngest” patients are in their eighties!
So what is so different?
We check your mechanics, the Body Connection.
We check your diet, the Food Connection.
We check your breathing, the Breath Connection
We check your stress, the Mind Connection.
You then will receive practical advice in a report as to what you can do yourself to improve your health and reduce the risk of future serious diseases based on the best research information currently available.
Download our leaflet HERE

Meat consumption raises mortality rates, analysis of more than 1. 5 million people.

A review of large-scale studies involving more than 1.5 million people found all-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis. Conducted by physicians from Mayo Clinic in Arizona, “Is Meat Killing Us?” was published today in the Journal of the American Osteopathic Association.

The authors analyzed six studies that evaluated the effects of meat and vegetarian diets on mortality with a goal of giving primary care physicians evidence-based guidance about whether they should discourage patients from eating meat. Their recommendation: physicians should advise patients to limit animal products when possible and consume more plants than meat.

“This data reinforces what we have known for so long — your diet has great potential to harm or heal,” said Brookshield Laurent, DO, assistant professor of family medicine and clinical sciences at New York Institute of Technology College of Osteopathic Medicine. “This clinical-based evidence can assist physicians in counseling patients about the important role diet plays, leading to improved preventive care, a key consideration in the osteopathic philosophy of medicine.” More HERE

Go to “The Food Connection” to learn more of some off the research findings HERE

Official Government Advice in Holland; Cut Back on Meat for Health Benefits

Pathology-Ethology
As I have repeatedly stated,the connection between our affluent western diet and most of our killer diseases is too well proven not to be dismissed by governments and individuals. Holland has set the pace of change by officially recommending reducing meat consumption and increasing vegetable & fruit consumption. The fuller report can be seen
HERE
Get more detailed information from my website The Food Connection HERE

Confused what to eat?

confused

After years of confusion as to what is good to eat, I have at last found advice based on hard facts and sound research.

I have avoided giving any advice on diet for the thirty odd years practicing in health care because of the conflicting messages sent out by government, dieticians, nutritionists and most experts in this field.
One year, butter is good for you, then it’s don’t eat butter use margarine based on vegetable oils, then it’s back to butter. Maybe someone found a research paper proving parsnips are carcinogenic, so we’d better stop eating them….. and so on.
This all changed when I first read the book “The China Study“, here was information on diet based on over fifty years of research and the largest epidemiological study in the world, involving amongst many others 800 million Chinese!
This led me to taking the eCornell University training course on Plant Based Nutrition. I was so convinced by the accumulated evidence that I launched my website The Food Connection and recently published my small book “The Food Connection”, that gives a very brief synopsis of all this work; obtainable on my website or from Lulu.com

If you want to learn more about this revolution in dietary thinking I would highly recommend you get to the lecture by Dr. Greger, a leading researcher in this field, coming from America for a lecture tour in the UK.
His lecture is entitled, “Uprooting The UK’s Leading Causes of Death” and will be first held in London on the 28th April 2016 at The Greenwood Theatre, Kings College, London 55 Weston Street SE1 3RA. Admission by booking only.
Contact for ticket HERE

IMPORTANT WARNING: You may not like to hear the facts about nutrition and your health but people didn’t want to hear the facts about smoking half a century ago, don’t let us wait so long this time!

Could it be Your Back that’s causing your Health Problem?

yourspinalnerves
Did you know that all your internal organs, your heart, stomach, kidneys, bladder, liver etc. get their nerve supply from your spine? Did you realise that if you have a restriction or minor problem in your back it may be causing or at least contributing to your internal problem? If you didn’t you are in good company as many doctors ignore this vital connection too often. In fact this connection was the foundation of osteopathy and chiropractic therapy over a century ago but over the years we have come to disregard the mechanical relationship and rely more and more on medication to deal with our health problems. As usual life is a bit more complicated than this and if we are seriously interested in the origins or a health problem we must check out the individual’s structure, their diet, their breathing, their stress and emotional state, their work and general physical activity. Much of this is not given adequate attention in modern medicine that seeks to diagnose the pathology then treat it with medication or surgical procedures. The chart above is your guide to how your health may be affected by problems in your back and if you want to learn more about the other factors visit “www.totalhealthmatters.co.uk” to learn about “the Body Connection” ,”The Food Connection”, “The Breath Connection> and “The Mind Connection”

Do all mammals, including us, have a fixed number of breaths in a lifetime?

IMG_1252All mammals appear to have a given number of breaths in a lifetime, about half a
trillion. As a rough approximation divide the breathing rate in breaths per minute into
700 for lifespan in years.View the chart of mammal lifespans & breathing rates HERE

“Better Breathing Means Better Health”
“The perfect man breathes as if he is not breathing” Lao Tzu (4th century BC)
Lao Tzu is claimed to have lived to a 150 years old. Perhaps he only breathed about
five breaths per minute
“The more you breathe the closer you are to death. The less you breathe the longer
you will live.’” Konstantin Buteyko 1923-2003.
We don’t promise great longevity when you train with the Buteyko Method but you
will have better health, more energy, sounder sleep, fewer symptoms and a calmer
life if you breathe better.
With humans, one of the major factors that cause chronic hidden hyperventilation is
stress. Stress triggers the primitive fight/flight response repeatedly eventually
causing the CO2 receptors to accept a lower level of CO2 and thereby establishing a
over-breathing pattern for life if left unchecked.
For more information regarding breathing and health, visit: The Breath Connection

The Food Connection – Discover Why You Are What You Eat!

FC2
This small book gives an introduction to the latest research into the remarkable effect of diet on our health and disease.That “We are what we eat” makes total sense, how else could it be? If you wonder whether the diet you have been eating most of your life could be harming you, here is the information to reassure you one way or the other based on the largest research project in the history of nutrition, “The China Study”. You can check your own diet in the “4LeafSurvey” in minutes and discover where you are with regards to your diet and nutrition.
Look inside the preview before you buy, go to HERE
Learn more about “healthcare without medicine” at the Monthly Workshops starting in February. More information HERE Eight evening workshops on Body, Food, Breathing and Mind to give you the tools for better health.

The Trouble with our NHS and our Education System!

Bored-boy-at-school
Design for failure!
If designing an educational system that destroyed the joy for learning and kept most of us ignorant, or designing a health system that could take away the individual’s responsibility for health that led to a sick society, we couldn’t have done a better job despite all the good intentions of our government leaders!

This is not an attack on all those dedicated people working in both these professions; let me make that clear from the outset. It is the systems that they are forced to work in that create these outcomes.

I taught science for a year as a supply teacher soon after leaving university and saw at first hand the thirst for learning progressively lost as children moved up through the years. There are exceptions; those fortunate enough to go to schools that inspire and develop the thirst for learning, (largely private schools I fear) find they get to the best universities and the leading positions in society. Winston Churchill said he found his schools spent most of the time showing him what he didn’t know, but if they had asked him what he knew he would have done far better!

My experience in the field of healthcare is far more substantial. Based on over thirty years working in the natural health field of medicine, I have helped many people who wanted to take more responsibility for their own health, who wanted to be more pro-active themselves despite a system that has failed to encourage or teach this.

We have produced in the National Health Service, a population that has come to rely increasingly on the doctor, medicines and surgical intervention. Most people now, are either disinterested or dissuaded from doing anything “alternative” to help themselves to improve their own health. Those who have decided to take more responsibility for their own health have had to buy the therapy and support they felt they needed in the form of complementary and natural therapies, and have made other lifestyle changes to improve their health. They find they use their doctor and medical facilities less and less.

At the Brighton International Healthworker Conference in 2004, I was surprised though delighted to hear that the King’s Fund had been given the remit by the Government, to find ways of transforming the NHS from a Sickness Service into a Health Service – unfortunately this transformation been not been achieved in the past decade!

To learn more, visit the instant guide to CAM HERE

Could every child be a genius? Yes! Watch this video HERE

Michael Lingard BSc.Dip.Ost. BBEC