After years of confusion as to what is good to eat, I have at last found advice based on hard facts and sound research.
I have avoided giving any advice on diet for the thirty odd years practicing in health care because of the conflicting messages sent out by government, dieticians, nutritionists and most experts in this field.
One year, butter is good for you, then it’s don’t eat butter use margarine based on vegetable oils, then it’s back to butter. Maybe someone found a research paper proving parsnips are carcinogenic, so we’d better stop eating them….. and so on.
This all changed when I first read the book “The China Study“, here was information on diet based on over fifty years of research and the largest epidemiological study in the world, involving amongst many others 800 million Chinese!
This led me to taking the eCornell University training course on Plant Based Nutrition. I was so convinced by the accumulated evidence that I launched my website The Food Connection and recently published my small book “The Food Connection”, that gives a very brief synopsis of all this work; obtainable on my website or from Lulu.com
If you want to learn more about this revolution in dietary thinking I would highly recommend you get to the lecture by Dr. Greger, a leading researcher in this field, coming from America for a lecture tour in the UK.
His lecture is entitled, “Uprooting The UK’s Leading Causes of Death” and will be first held in London on the 28th April 2016 at The Greenwood Theatre, Kings College, London 55 Weston Street SE1 3RA. Admission by booking only.
Contact for ticket HERE
IMPORTANT WARNING: You may not like to hear the facts about nutrition and your health but people didn’t want to hear the facts about smoking half a century ago, don’t let us wait so long this time!