Category Archives: healthpromotion

The Greatest Threat to Your Life & the Planet – Livestock!


1. Over consumption of meat, fish and dairy produce is the main contributor to modern diseases; heart disease, diabetes, certain cancers, strokes, obesity etc.
2. To meet the escalating demand livestock farming has gone industrial, factory farming is the main source of meat.
3. The environment is being destroyed by deforestation & soil erosion (to grow crops for meat production or to graze animals), rivers and oceans are being polluted with waste from factory farms and run off from intensive agriculture .
4. Fresh water shortages already a major consequence; it takes 3,000 gallons of water to produce the meat for one hamburger, and up to a 1,000 gallons for a quart of milk, 600 gallons to produce a pound of cheese. It is estimated that 70% of all water used in western states of America is used raising animals for food.
5. Depletion of fossil fuels, production of animal foods is a major consumer of oil supplies; animal produce needs over twenty times the energy input compared with plant food to produce the same calorific output.
6. Antibiotic resistant bacteria developing as a result of excessive and routine use of antibiotics in factory farming.
7. It takes sixteen pounds of grain to produce one pound of meat, more than 70% of grain grown in the west is fed to livestock.
8. All the above is serious enough without the moral and ethical problem of treating fellow mammals and other sentient animals as mere material to be processed for our unnecessary eating pleasure.
9. Famine and malnutrition is a major killer in the world despite an abundance of food being produced since much of this is fed to livestock rather than people.
10. There is an unspoken alliance between many commercial interests to pursue profit rather than provide for a healthier world. This includes, industrialised farming, the food industry, pharmaceutical industry, the health insurance industry and indeed much of the health industry that would cease to thrive with a healthier population.

Only a progressive shift in our eating habits, from high meat, fish, poultry and dairy towards a plant based diet can reduce the deaths from chronic diseases and world famine.
Current trends show an increasing shift towards more animal food based eating habits as people become more affluent, an un-sustainable road to global disasters that our grandchildren will have to suffer.
The solution is education of school children, adults, doctors and our leaders about the above, and what is on your fork at your next meal.

Visit for more information or if you are really interested in a healthy society & planet read “Connection” by Michael Lingard available from www.Amazon.co.uk, www.Lulu.com/spotlight/lingard or direct from www.TotalHealthMatters.co.uk.

Connection – Discover How You & Your Health are Connected to, well, Everything!


After over a century of reductionism in medicine we need to relearn how our health and wellbeing are connected to the functioning of our body mechanics, the food we eat, the way we breathe, our mental state, our family and community life, the environment we live in and much more. We need to restore “Wholism ” or “Holism” to our teaching and practice of medicine if we are ever to have a sustainable health service. “Connection” by Michael Lingard gives a brief insight and practical advice as to how we can start to regain a deeper understanding of health and sickness that goes beyond “Pill for Every Ill”.
Review or buy this book here:

Support independent publishing: Buy this book on Lulu.

or from Amazon.co.uk <HERE> or direct from the Author, contact by email: lingard@totalhealthmatters.co.uk.
Visit our website for more information and details of “The Real Health Assessment” as a pdf to download HERE . This Health Assessment is aimed at checking the key factors that lay the foundation for your health: your body structure, your diet, your breathing and your stress unlike standard Health Assessments that are designed to identify pathologies; you can usually get the medical tests from your doctor if necessary free of charge on the NHS.

Doctors: Transform your practice from “disease” care to “health” care.

Plant-based Nutrition Quick Start Guide

Designed to serve as a road map for patients or clients desiring to exercise greater control over their health through their dietary lifestyle, the PBN Quick Start Guide is filling the void! Many doctors in the USA & Canada are saying that this is “the best” educational resource they’ve ever encountered for their practices! Click here for PDF copy.

The study of disease, or pathology, has been the mainstay of modern medicine and we have become very skilled in identifying and naming more and more diseases, most of which could be eliminated or at least less prolific through the study and application of health promotion or ethology. The evidence is now available to show this is true. Remember the evidence that tobacco was a killer was available for decades before the medical profession accepted it, do we need to wait another fifty years before everyone is aware that diet and lifestyle are the main factors of health or disease?

Much of this information has been gathered on the TotalHealthMatters! website: HERE

2017 marks the launch of our Real Health Assessment, download pdf: The Real Health Assessmentplantdiet

Health Without Medicine!

hwm
Nothing is new in this world! The great question that we all have to address today is a life changing question:

“Is there really a pill for every ill or can we all learn how to live a healthy life with the right guidance and support?”

“The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease. “- Thomas A. Edison. 1847-1931

“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.” – Albert Einstein. 1879-1955

” Example is not the main thing in influencing others; it’s the only thing.” – Albert Schweitzer 1875-1965

” It has become appallingly obvious that our technology has exceeded our humanity.” – Albert Einstein 1847-1931

“The most powerful way to restore health is often to do nothing- intelligently.” – Dr. Alec Burton 1930-2016

“There is a Ministry of Health, and the Department of Health. Surely, in the long view, this should be The Ministry, and Department of Public Happiness?” – Lord Horder 1871-1955

“One of the essential qualities of the clinician is interest in humanity, for the secret of the care of the patient, is in caring for the patient” Dr. Francis W Peabody 1881-1927

I am just one among the many thousands of individuals, either medically trained or general members of the public interested in enjoying a long, active and healthy life who are trying to take more responsibility for their own health and well being.

My small contribution is based on trying to distill the essence of many great minds who have studied health and its origins in the past; much of this is on my website HERE that I hope will be of value to others on this quest.
This year we have launched “The Real Health Assessment” Download a pdf leaflet HERE

The Great Asthma Debate Continues on and on……..

BTSLOGO

British Thoracic Society
GINALOGO copy
Global Initiative for Asthma

There are many questions that need answers for all those millions diagnosed with asthma.

Fact: both these respected organisations have endorsed the breath training as an important aid to asthma management because of the high grade clinical research.

Question 1. What is asthma?

as strange as it may seem this is still an area of debate. In 2006 an article in the Lancet discussed this very point “A plea to abandon asthma as a disease concept” and recent research has indicated that up to 40% of those diagnosed with asthma should not be and should not be on the medication prescribed. (Middlemore & Green Hospitals March 25th 2007) “Asthma” seems to have become a “popular” diagnosis.

Question 2. Is current treatment working?

With over 5 million people in the UK alone diagnosed with asthma, approximately 1 in 13 adults and 1 in 8 children, the incidence is increasing. There are over 1,200 deaths from asthma each year just in the UK and up to 86% of those could be avoided according to recent research. It is unusual to find any class in any school without three or four children with asthma inhalers, thirty years ago there might have been just half a dozen in the whole school. What has caused this increase?

Question 3. Could emergency admissions to hospital be reduced?

Most emergency hospital admissions of asthma patients may be because of poor compliance with their treatment, failure to recognise just how serious their breathing was in time to take early action, lack of out off hours help from their GP surgeries or a widespread ignorance of how to help themselves.

Question 4. Is there anything asthma sufferers can help themselves to manage the condition?

The answer to this question is a categorical “Yes!” The vast majority of asthma sufferers can be taught better management of their asthma in a matter of days using breath training, better breath monitoring and simple lifestyle changes. Not only are they on average able to safely reduce their reliever medication by up to 90% and preventer medication by up to 50% but they enjoy less wheezing, less coughing, better sleep and overall better QOL. Even more importantly the fact that they learn to monitor their asthma more efficiently and can seek additional medical attention before an emergency strikes, the risk of death could be dramatically reduced.
From SIGN 153 2016 “British Guideline on the management of asthma” Section:6.2.13
BREATHING EXERCISES
Behavioural programmes centred on breathing exercises and dysfunctional breathing reduction techniques (including physiotherapist-delivered breathing programmes such as the Papworth method, and the Buteyko method) can improve asthma symptoms, quality of life and reduce bronchodilator requirement in adults with asthma, although have little effect on lung function.
These techniques involve instruction by a trained therapist in exercises to reduce respiratory rate, minute volume and to promote nasal, diaphragmatic breathing. Trials that include more than five hours of intervention appeared more likely to be effective. They can help patient’s experience of their condition and quality of life although do not affect lung function or airways inflammation. They should ideally be provided as part of integrated medical care.
Surely as an asthma sufferer if you could a)Reduce your asthma symptoms, including breathlessness, b) Reduce the incidence of attacks and /or have better warning of them, c) Reduce the amount of reliever medication by up to 90%, d) Reduce the amount of steroid or preventer medication on average by 50%, e) generally improve your quality of life , f) suffer fewer chest infections as you learn to use your natural defence system- nose breathing, would you be very upset that your peak flow measures had not improved greatly? Remember the Peak Flow Meter is perhaps unique among scientific measuring instruments; the forced breathing always affects the lung function by causing constriction of the airways. Many asthmatics performing this strange test have severe coughing bouts or even an asthma attack!
If there was one more point to encourage our overstrained NHS to adopt breath training for asthmatics it would be the enormous potential saving on drugs, medical consultations, hospital admissions, economic loss to the country of days off work not to mention the improved quality of life for the patients. Two GP’s did trial the Buteyko Method training for a group of their asthma patients and claimed to have saved the NHS thousands of pounds a year. The best estimates at present would suggest up to half a billion pounds a year savings that could be better spent elsewhere in the NHS. £500,000,000 savings is a small price to pay to overcome deep seated prejudices and poor health outcomes. We would have though that NICE would take greater interest unless there are vested interests that can apply pressure? The pharmaceutical industry perhaps, who could lose a large percentage of their income from asthma drugs?
For more information visit: TotalHealthMatters!, ButeykoKent or AsthmaCareKent

Cutting out a sausage a day for a long and healthy life!

sausage

It may seem a simple substitution, but exchanging just a small amount of processed red meat for plant protein reduces the risk of early death by 34 per cent. Ditching bacon and eggs could also extend life, the study suggests.
Researchers at Harvard Medical School and Massachusetts General Hospital followed more than 130,000 people for 36 years, monitoring their diet, lifestyle, illness and mortality.
For a man, they found that switching 19g of animal protein – the equivalent of a sausage or a few slices of bacon – for nuts, vegetables or wholegrains significantly cut the risk of early death. A woman needs to exchange just 15g for the same effect. Substituting eggs for plant protein also led to a 19 per cent reduction in the risk of early death.
In contrast, raising the animal protein share of calories by 10 per cent led to a two per cent higher risk of death from any cause and an eight per cent greater chance of dying from a heart problem.
“Overall, our findings support the importance of the sources of dietary protein for long-term health outcomes,” said lead scientist Dr Mingyang Song, from Massachusetts General Hospital.
“While previous studies have primarily focused on the overall amount of protein intake – which is important – from a broad dietary perspective, the particular foods that people consume to get protein are equally important.

“Our findings suggest that people should consider eating more plant proteins than animal proteins, and when they do choose among sources of animal protein, fish and chicken are probably better choices.”
Animal protein foods include all types of meat, fish, eggs and dairy products such as milk and cheese. Plant sources of protein include cereals, beans, nuts, legumes, soya and bread.
The risk was more pronounced among people who were obese, had a history of smoking, drank heavily and who did little exercise.
Among the healthiest participants, the association disappeared – possibly because health-conscious people tended to eat more fish and poultry rather than red and processed meat, said the researchers.
Prof Tim Key, director of Oxford University’s Cancer Epidemiology Unit, said the findings showed th
at cutting out processed meat was crucial to good health.
“Overall, the study adds to the view that healthy diets should emphasise plant foods, including plant sources of protein, and that intakes of animal source foods – especially processed meat – should be low,” he said.
The researchers analysed data covering more than 3.5 million years of human life for the study. The findings were reported in the journal Jama Internal Medicine.
Visit our website to have access to much more detailed research data and great videos by leading Doctors in the USA who are prescribing a change of diet in preference to drugs. Click HERE te to go straight to Your Own Diet Analysis based on the eCornell University 4Leaf Survey.

The Real Health Assessment

THMBuildiong
Most health checks are focused on pathology, screening for diseases or markers for possible future health problems and little information or advice is offered the client on health promotion and possible therapies that would help them.
Our Health Assessment is primarily designed to identify areas of your lifestyle that you can change to improve your health and fitness and to reduce the chances of serious diseases in the future.
Doctors are not trained in health promotion; most of their training being devoted to pathology and medical treatment with drugs or surgery; it is this neglected area of healthcare that we focus upon.
“Health promotion” is about far more than simply the prevention of disease or sickness. It seeks to give individuals the kind of health and zest most of us only experienced when we were very young.
There is a widespread view that we should all feel less healthy as we get older but this is not necessarily true, some of my “youngest” patients are in their eighties!
So what is so different?
We check your mechanics, the Body Connection.
We check your diet, the Food Connection.
We check your breathing, the Breath Connection
We check your stress, the Mind Connection.
You then will receive practical advice in a report as to what you can do yourself to improve your health and reduce the risk of future serious diseases based on the best research information currently available.
Download our leaflet HERE

Meat consumption raises mortality rates, analysis of more than 1. 5 million people.

A review of large-scale studies involving more than 1.5 million people found all-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis. Conducted by physicians from Mayo Clinic in Arizona, “Is Meat Killing Us?” was published today in the Journal of the American Osteopathic Association.

The authors analyzed six studies that evaluated the effects of meat and vegetarian diets on mortality with a goal of giving primary care physicians evidence-based guidance about whether they should discourage patients from eating meat. Their recommendation: physicians should advise patients to limit animal products when possible and consume more plants than meat.

“This data reinforces what we have known for so long — your diet has great potential to harm or heal,” said Brookshield Laurent, DO, assistant professor of family medicine and clinical sciences at New York Institute of Technology College of Osteopathic Medicine. “This clinical-based evidence can assist physicians in counseling patients about the important role diet plays, leading to improved preventive care, a key consideration in the osteopathic philosophy of medicine.” More HERE

Go to “The Food Connection” to learn more of some off the research findings HERE

Official Government Advice in Holland; Cut Back on Meat for Health Benefits

Pathology-Ethology
As I have repeatedly stated,the connection between our affluent western diet and most of our killer diseases is too well proven not to be dismissed by governments and individuals. Holland has set the pace of change by officially recommending reducing meat consumption and increasing vegetable & fruit consumption. The fuller report can be seen
HERE
Get more detailed information from my website The Food Connection HERE

Confused what to eat?

confused

After years of confusion as to what is good to eat, I have at last found advice based on hard facts and sound research.

I have avoided giving any advice on diet for the thirty odd years practicing in health care because of the conflicting messages sent out by government, dieticians, nutritionists and most experts in this field.
One year, butter is good for you, then it’s don’t eat butter use margarine based on vegetable oils, then it’s back to butter. Maybe someone found a research paper proving parsnips are carcinogenic, so we’d better stop eating them….. and so on.
This all changed when I first read the book “The China Study“, here was information on diet based on over fifty years of research and the largest epidemiological study in the world, involving amongst many others 800 million Chinese!
This led me to taking the eCornell University training course on Plant Based Nutrition. I was so convinced by the accumulated evidence that I launched my website The Food Connection and recently published my small book “The Food Connection”, that gives a very brief synopsis of all this work; obtainable on my website or from Lulu.com

If you want to learn more about this revolution in dietary thinking I would highly recommend you get to the lecture by Dr. Greger, a leading researcher in this field, coming from America for a lecture tour in the UK.
His lecture is entitled, “Uprooting The UK’s Leading Causes of Death” and will be first held in London on the 28th April 2016 at The Greenwood Theatre, Kings College, London 55 Weston Street SE1 3RA. Admission by booking only.
Contact for ticket HERE

IMPORTANT WARNING: You may not like to hear the facts about nutrition and your health but people didn’t want to hear the facts about smoking half a century ago, don’t let us wait so long this time!