It is always fascinating when two pieces of a puzzle fit together; what has nose breathing and eating starch got to do with our health and beauty?
Slowly I am coming to the conclusion that everything connects with everything!
Many of you already know why nose breathing as opposed to mouth breathing leads to a beautiful well formed face and consequently a good posture and fine structural integrity. For those who still don’t know you can look up previous blog “Beautiful Children Breathe Through Their Nose” or do a simple experiment on yourself.
Let’s start with a simple fact you can check with your dentist or orthodontist; a pressure of 3 grams applied 24/7 to a tooth will cause it to move to a new location – this is how braces work.
Now begin the experiment: open your mouth and breathe through your mouth for a minute. Note mentally where your tongue is.
Now closer your mouth and breathe through your nose for a minute and once again mentally note where your tongue is now.
Unless you are a rare exception you will have discovered that your tongue rested on the lower teeth when mouth breathing but pressed up onto the roof of the mouth when nose breathing. When pressing on the roof of the mouth it is applying about 30 grams of pressure that keeps the upper jaw wide to comfortably hold all the teeth in good position, if the tongue fall to the lower jaw the upper jaw will usually narrow and the teeth will crowd and be crooked. This in turn affect the development of the whole facial features.For the detail go to TheBreathConnection
Now about the starch!
The human body is designed to eat starchy foods, all societies that get most of their nutrition from starch based vegetables are almost free from obesity and many of the diseases of modern affluent societies. Whether its rice, potatoes, wheat corn or what, they all are the great staples of the large proportion of the world’s population who enjoy good health and fine bodies. The increased proportion of animal based food and refined foods are the downfall of modern societies, giving rise to obesity, cancer, heart disease, strokes, arthritis, Alzheimer’s and more. Visit TheFoodConnection for the science & detail or read “The Starch Solution” by Dr. John A. McDougall
So for you and your children: always nose breathe and enjoy the carbs (unrefined), fruit and vegetables but eat with less of the food with faces.